THE ULTIMATE GUIDE TO FIX DESSERT CHOCOLATE BARS

The Ultimate Guide To fix dessert chocolate bars

It did not melt quickly and passed the snap test with flying hues. The chocolate seemed so completely tempered that it experienced a good gloss and took some strength to break in half.Philippe Defroidmont werd op zeer jonge leeftijd gepassioneerd door chocolade in de familiebakkerij die door zijn familie werd gerund. Later on, in 1984, creëerde h

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